Sloe Gin Fruit Preserves Jar
Sloes preserved with trace gin (<0.5% alcohol), in syrup for retail jars. Still under HTS 2008.99.60.00 as non-spirit dominant plum preserves.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If alcohol >0.5% vol
Spirit-containing fruit preparations classified separately.
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Import Tips & Compliance
• Lab test alcohol <0.5% vol to avoid Chapter 22
• TTB approval if marketed as 'gin fruit'
• Declare trace spirit clearly
Related Products under HTS 2008.99.60.00
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Whole purple plums preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.99.60.00 as prepared plums not elsewhere specified, including prune plums and sloes, with added sweetening matter.
Dried Prune Plums in Resealable Pouch
Pitted prune plums dried with minimal added sugar, packaged in retail pouches. Classified under HTS 2008.99.60.00 for preserved plums including prune plums, as they are otherwise prepared fruit not fitting other specific categories.
Organic Sloes in Honey Syrup Pouch
Organic sloe berries preserved in honey-based syrup, flexible pouches for retail. Classified in HTS 2008.99.60.00 for preserved sloes with added sweetening matter.
Halved Purple Plums Canned in Syrup
Purple plums halved and preserved in medium syrup, standard retail cans. Falls under HTS 2008.99.60.00 as processed plums including prune varieties.
Prune Plum Compote in Glass Jars
Stewed prune plums with light sweetening, packed in glass jars as compote. HTS 2008.99.60.00 covers such preserved prune plums not qualifying as jam.
No-Sugar-Added Canned Prune Plums
Prune plums canned in water or fruit juice, no added sugar, for dietetic retail. HTS 2008.99.60.00 includes unsweetened preserved plums.