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Sloe Berries Preserved in Heavy Syrup Jar from Japan

Wild sloe berries cooked and preserved in heavy sugar syrup, jarred for gourmet use. This fits HTS 2008.99.60.00 explicitly covering sloes as preserved plums not elsewhere specified.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Confirm Brix value via refractometer at 20°C for syrup strength to validate against notes

Use detailed botanical identification on paperwork since sloes are less common