Sloe Berries Preserved in Heavy Syrup Jar from Germany
Wild sloe berries cooked and preserved in heavy sugar syrup, jarred for gourmet use. This fits HTS 2008.99.60.00 explicitly covering sloes as preserved plums not elsewhere specified.
Duty Rate — Germany → United States
11.2%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Confirm Brix value via refractometer at 20°C for syrup strength to validate against notes
• Use detailed botanical identification on paperwork since sloes are less common