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Blueberry Topping for Yogurt

Commercially prepared blueberry topping with pectin and sugar for dairy use, retail pouches. HTS 2008.99.18 as other preserved blueberries, not qualifying as sauce. Thin consistency for pouring.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China2.2%+37.5%39.7%
πŸ‡²πŸ‡½Mexico2.2%+10.0%12.2%
πŸ‡¨πŸ‡¦Canada2.2%+10.0%12.2%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90.90Lower: 26.4% vs 39.7%

If marketed as flavored sauce

Fruit-based toppings labeled as sauces classify in Chapter 21 as condiments.

2007.99.48Higher: 49.5% vs 39.7%

If jellied or jam-like texture

Gelled toppings with cooking process fall under cooked fruit in 2007.99.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Avoid 'sauce' descriptors on packaging to stay in Chapter 20

β€’ Test viscosity; too thick risks 2103 classification

β€’ Require supplier COA for additive levels

Related Products under HTS 2008.99.18