Organic Banana Pulp Bulk
Organic banana pulp from certified farms is gently mashed and preserved without synthetic additives, supplied in 200kg drums for natural product manufacturers. Under HTS 2008.99.13.00 for its status as preserved banana pulp not elsewhere specified. Organic certification does not alter the tariff classification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3.4% | +7.5% | 10.9% |
| 🇲🇽Mexico | 3.4% | — | 3.4% |
| 🇨🇦Canada | 3.4% | — | 3.4% |
| 🇩🇪Germany | 3.4% | — | 3.4% |
| 🇯🇵Japan | 3.4% | — | 3.4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pulp from non-banana fruits like guava or mango
Other fruit pulps (not citrus/pineapple/banana) go to residual 2008.99.90, specific to banana here.
If flour-milled from dried banana pulp
Flour and meal from fruits classify under Chapter 11 for processed starches.
If cooked to increase viscosity beyond simple pulping
Products obtained by cooking per Chapter note go to heading 2007 jams and purees.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Attach USDA organic equivalence certificates for non-US origins to expedite customs clearance
• Declare organic status accurately but note it doesn't affect HTS classification under Chapter 20
• Monitor Brix levels via refractometer at 20°C to confirm no unintended concentration per notes
Related Products under HTS 2008.99.13.00
Banana Pulp Puree for Smoothies
This is a preserved banana pulp made from ripe bananas processed into a smooth puree, packed in bulk containers for use in smoothies and beverages. It falls under HTS 2008.99.13.00 as banana pulp, which is fruit pulp otherwise prepared or preserved, not elsewhere specified. The product retains the natural banana flavor without added sugar beyond minimal preservation needs.
Canned Banana Pulp for Baking
Canned banana pulp is prepared from mashed Cavendish bananas, preserved in light syrup for stability, ideal for bakery fillings and desserts. Classified under HTS 2008.99.13.00 as it represents preserved banana pulp not fitting other specific fruit preparations. It meets Chapter 20 criteria for otherwise prepared fruit pulp.
Aseptic Banana Pulp Pack
Aseptic banana pulp is sterilized and packed in bags-in-box for extended shelf life, used primarily in yogurt production and ice cream bases. It qualifies for HTS 2008.99.13.00 as preserved banana pulp, prepared without freezing or specific infant homogenization. The aseptic process preserves natural texture for industrial applications.
Banana Pulp for Ice Cream Base
This concentrated banana pulp is preserved for use as a natural flavor base in premium ice creams, maintaining authentic banana aroma and color. It is classified in HTS 2008.99.13.00 as banana pulp, fitting preserved fruit preparations without added spirit or fermentation. Ideal for industrial food processing.
Frozen-Thawed Banana Pulp
Banana pulp initially frozen then thawed for preservation, used in beverage concentrates, classified under HTS 2008.99.13.00 post-thaw as preserved pulp. It avoids frozen classification if not imported frozen. Meets 'otherwise prepared' criteria in Chapter 20.