Certified Organic Avocado Guacamole from Japan
This is a ready-to-eat dip made primarily from certified organic avocados, blended with minimal seasonings like lime, onion, and salt, and packed in retail jars. It falls under HTS 2008.99.10.10 as a preserved preparation of avocados (fruit), certified organic, not elsewhere specified in Chapter 20. The product is preserved without cooking or freezing, distinguishing it from other avocado preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA NOP or equivalent organic certification documentation for each shipment to verify 'certified organic' status and avoid reclassification
• Provide lab analysis confirming avocado as principal ingredient (>50% by weight) and no freezing or cooking to comply with Chapter 20 notes