Concentrated Apricot Pulp from Canada
Concentrated apricot pulp has reduced water content for higher viscosity, used in sauces and beverages. It is classified under HTS 2008.50.20.00 specifically for apricot pulp preparations not fitting other preserved fruit categories.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Measure concentration via Brix to distinguish from juices (heading 2009); declare exact solids content
• Avoid mislabeling as 'puree for retail' which might invoke different subheadings