Grapefruit Sections in Syrup from Japan
Canned grapefruit sections preserved with sugar syrup cooking. HTS 2008.30.96.00 captures other citrus preserves like this. Segments retain fruit identity over juice.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• pH testing for low-acid canning rules; furanone declarations if flavored
• Quota checks for US grapefruit imports