Grapefruit Sections in Syrup from Japan
Canned grapefruit sections preserved with sugar syrup cooking. HTS 2008.30.96.00 captures other citrus preserves like this. Segments retain fruit identity over juice.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• pH testing for low-acid canning rules; furanone declarations if flavored
• Quota checks for US grapefruit imports