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Tangerine Halves in Sugar Syrup from Canada

Halved tangerines preserved in sugar syrup, vacuum-sealed for shelf stability. Under HTS 2008.30.5500 as 'other' tangerines, preserved with sweetening matter.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Certify syrup as non-alcoholic to align with chapter note on unfermented juices

Avoid bulk shipments without end-use declaration to prevent industrial reclass

Tangerine Halves in Sugar Syrup from Canada — Import Duty Rate | HTS 2008.30.55.00