Canned Satsuma Mandarins in Light Syrup from Japan
Whole or segmented satsuma mandarins packed in light sugar syrup, preserved for retail sale. Classified under HTS 2008.30.5500 as 'other' prepared or preserved mandarins (including satsumas), not elsewhere specified, with added sweetening matter. Meets chapter criteria for preserved citrus fruit.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify Brix value if applicable to ensure not classified under higher-Brix subheadings like 2009 for juices
• Provide lab analysis for sugar content and ensure labeling complies with FDA food import rules
• Avoid misclassification as juice by confirming fruit pieces are predominant, not liquid extract