Canned Satsuma Mandarins in Light Syrup from Canada
Whole or segmented satsuma mandarins packed in light sugar syrup, preserved for retail sale. Classified under HTS 2008.30.5500 as 'other' prepared or preserved mandarins (including satsumas), not elsewhere specified, with added sweetening matter. Meets chapter criteria for preserved citrus fruit.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify Brix value if applicable to ensure not classified under higher-Brix subheadings like 2009 for juices
• Provide lab analysis for sugar content and ensure labeling complies with FDA food import rules
• Avoid misclassification as juice by confirming fruit pieces are predominant, not liquid extract