Organic Satsuma Mandarins in BPA-Free Cans from Japan
Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify organic status with USDA-equivalent documentation to claim any preferential tariffs
• Label 'airtight container' and fruit variety explicitly to align with subheading hierarchy
• Test for heavy metals in cans, common pitfall for aluminum citrus packaging