Organic Satsuma Mandarins in BPA-Free Cans from Canada
Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify organic status with USDA-equivalent documentation to claim any preferential tariffs
• Label 'airtight container' and fruit variety explicitly to align with subheading hierarchy
• Test for heavy metals in cans, common pitfall for aluminum citrus packaging