Canned Satsuma Mandarins in Syrup from Germany
Whole peeled satsuma mandarins packed in light sugar syrup within airtight tin cans, preserved for extended shelf life. This product falls under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, distinct from those with a Brix value not exceeding 13 degrees. It is prepared citrus fruit not elsewhere specified, suitable for retail consumption.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify airtight container integrity and net weight declarations to avoid reclassification as non-airtight preserves
• Provide lab analysis confirming Brix value exceeds 13 degrees if challenging lower-duty subheadings; label sugar content accurately
• Ensure phytosanitary certificates from origin to comply with FDA food safety standards for canned fruits