Canned Satsuma Mandarins in Syrup

Satsuma mandarins preserved in airtight containers with added sugar syrup, specifically for imports not exceeding the 40,000 metric ton quota. This product falls under HTS 2008.30.42.90 as 'other' satsumas in airtight containers beyond the aggregate quota limit. It is a ready-to-eat fruit preserve popular in desserts and snacks.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.30Same rate: 35%

If not in airtight containers

Satsuma mandarins preserved but not in airtight packaging fall under the general subheading for non-airtight containers.

0811.90.40Higher: 36.2% vs 35%

If frozen rather than preserved in liquid

Frozen mandarins are classified under fruit preserved by freezing, changing the chapter from preserved to frozen products.

2008.19Lower: 27.9% vs 35%

If misidentified as other citrus hybrids

Similar citrus like wilkings may shift to the broader 'other' citrus fruits preserved category if botanical identification differs.

Not sure which classification is right?

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Import Tips & Compliance

Verify the product qualifies under the 40,000 metric ton aggregate quota threshold for calendar year entry to apply correct duty rates

Provide lab analysis confirming citrus type as Satsuma mandarins and airtight container specifications to avoid reclassification

Include commercial invoice detailing net weight, Brix value if applicable, and origin certificate to prevent common delays at customs