Mandarin Oranges in Syrup for Cocktails from Japan
Small mandarin orange halves preserved in flavored syrup, jarred for use in cocktails and desserts. Under HTS 2008.30.40.00 as prepared preserved oranges with added sweetening. Alcohol content negligible, not spirit-added.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare any flavorings separately to prevent spirit misclassification
• Use child-resistant packaging if syrup is concentrated for retail safety
• Monitor for fermentation during storage to stay under 0.5% alcohol limit