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2008.30.30.00/Vinegared Orange Peel/Mexico

Vinegared Orange Peel from Mexico

Orange peel pickled in vinegar for tangy flavor, used in salads and relishes. Fits HTS 2008.30.30.00 as 'other' preserved citrus peel via acidification.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify vinegar type and acidity level in commercial invoice

• Comply with FDA acidified food regulations requiring process authority

Vinegared Orange Peel from Mexico — Import Duty Rate | HTS 2008.30.30.00