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Vinegared Orange Peel from Germany

Orange peel pickled in vinegar for tangy flavor, used in salads and relishes. Fits HTS 2008.30.30.00 as 'other' preserved citrus peel via acidification.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Specify vinegar type and acidity level in commercial invoice

Comply with FDA acidified food regulations requiring process authority