Vinegared Orange Peel from Canada
Orange peel pickled in vinegar for tangy flavor, used in salads and relishes. Fits HTS 2008.30.30.00 as 'other' preserved citrus peel via acidification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify vinegar type and acidity level in commercial invoice
• Comply with FDA acidified food regulations requiring process authority