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Preserved Lemon Peel for Confectionery from Canada

Lemon peel preserved by heat treatment and drying, supplied to candy manufacturers. Fits HTS 2008.30.20.00 as industrial-use preserved lemon peel without added sugar. End use in confectionery does not affect basic classification.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Specify B2B confectionery end use but classify on peel form alone

Bulk packaging requires weight certificates matching net peel content

Monitor for minimum processing requirements excluding raw material status

Preserved Lemon Peel for Confectionery from Canada — Import Duty Rate | HTS 2008.30.20.00