Crushed Pineapple in Syrup from Japan
Crushed pineapple preserved in sugar syrup, used in baking like upside-down cakes. Falls under HTS 2008.20.00.90 for other preserved pineapple forms not elsewhere specified. Processed via heat treatment for preservation.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Declare exact syrup-to-fruit ratio; high syrup may affect duty calculations
• Use tamper-evident packaging to meet food safety standards during transit
• Avoid pitfalls by pre-clearing with CBP if from high-risk phytosanitary countries