Blanched Hazelnut Pieces

Filbert kernels with skins removed through blanching and chopped into pieces for baking use. Classified under HTS 2008.19.20.00 as processed filberts, prepared by peeling and sizing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.22.00Same rate: 35%

If raw shelled but unblanched

Raw shelled filberts without further preparation remain in fresh nuts heading 0802.

2008.19Same rate: 35%

If in sugar syrup or sweetened

Sweetened filbert preparations move to 2008.19.35 based on added sugar content.

1905.31.00Lower: 17.5% vs 35%

If ground into sweet biscuit flour

Ground nuts used in bakery mixes classified as food preparations in Chapter 19.

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Import Tips & Compliance

• Include processing certificates showing blanching to distinguish from raw nuts

• Check for moisture content limits to prevent mold during transit

• Label as 'filberts' or 'hazelnuts' consistently to match HTS description