Blanched Runner Peanuts Food Manufacturing
Blanched Runner peanuts in 50lb bulk bags for food manufacturing, qualified under U.S. note 2 chapter 12 TRQ for HTS 2008.11.46.00 entry. Skins removed, ready for roasting or grinding.
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Import Tips & Compliance
• Specify manufacturing end-use in entry docs for TRQ eligibility
• Bulk bag liners prevent contamination claims at entry
• Sample every container for customs aflatoxin random testing
Related Products under HTS 2008.11.46.00
Blanched Virginia Peanuts in Bulk
Blanched Virginia-type peanuts (large, oval kernels) prepared by removing skins and entered under quota provisions of additional U.S. note 2 to chapter 12. These peanuts are otherwise prepared nuts suitable for further processing or roasting, classified under HTS 2008.11.46.00 due to peanut-specific heading and U.S. quota entry requirements.
Roasted Runner Peanuts Bulk Pack
Runner-type peanuts dry-roasted without skins for bulk import, entered pursuant to chapter 12 note 2 TRQ provisions. Classified in 2008.11.46.00 as prepared peanuts (ground-nuts) under U.S. peanut import quota system.
Blanched Spanish Peanuts for Processing
Small red-skinned Spanish peanuts blanched and packed in bulk for industrial use, imported under U.S. peanut TRQ 2008.11.46.00. Meets 'described in additional U.S. note 2' for quota entry as prepared ground-nuts.
Dry Roasted Valencia Peanuts Bulk
Valencia peanuts (sweet flavor, high oil) dry-roasted in bulk under chapter 12 TRQ provisions for HTS 2008.11.46.00. Prepared by roasting without oil addition, suitable for confectionery.
Blanched Peanut Kernels Industrial Grade
Industrial-grade blanched peanut kernels of mixed U.S. varieties, entered pursuant to additional U.S. note 2 for low-duty TRQ access under 2008.11.46.00. Prepared by dry blanching for further manufacturing.
Roasted Jumbo Virginia Peanuts Quota Entry
Jumbo-sized roasted Virginia peanuts imported in bulk under peanut TRQ provisions of HTS 2008.11.46.00. Prepared nuts described in chapter 12 note 2 for preferential duty treatment.