Salted Peanut Paste
Commercial salted peanut paste for food manufacturing, entered under U.S. Note 5 provisions. Classified as peanut butter/paste in HTS 2008.11.05.00 due to its ground form and quota eligibility. Used in confections and spreads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heavily seasoned for direct consumption
Flavored pastes become food preparations.
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Import Tips & Compliance
• Specify end-use in entry docs if industrial to justify classification
• Maintain cold chain to preserve paste quality
• Quota proration may apply; check current status
Related Products under HTS 2008.11.05.00
Smooth Peanut Butter
Creamy peanut butter made from ground roasted peanuts with minimal additives, meeting U.S. Note 5 quantitative limits for tariff-rate quota entry. It is classified under HTS 2008.11.05.00 as a peanut paste prepared for retail sale. This subheading applies to imports entered pursuant to specific provisions in additional U.S. note 5 to chapter 20.
Crunchy Peanut Butter
Peanut butter with small peanut chunks for texture, produced from roasted peanuts and entered under U.S. Note 5 provisions. Classified in 2008.11.05.00 as it qualifies as peanut paste within the tariff-rate quota limits of chapter 20. Retail-packed for consumer use.
Organic Peanut Butter
Unsalted organic peanut butter from certified peanuts, finely ground and packed for retail under U.S. Note 5 quota provisions. It falls under HTS 2008.11.05.00 as a qualifying peanut paste import. No added sugars or salts to maintain purity.
No-Stir Peanut Butter
Stabilized peanut butter designed to prevent oil separation, made with hydrogenated oils and entered pursuant to U.S. Note 5. Classified under 2008.11.05.00 for tariff-rate quota eligibility as peanut paste. Common retail brand formulation.
Natural Peanut Butter
Peanut butter with only peanuts and salt, ground to a smooth consistency for retail sale under U.S. Note 5 provisions. HTS 2008.11.05.00 covers this minimal-ingredient peanut paste within quota limits. Popular for health-conscious consumers.
Low-Sodium Peanut Butter
Reduced-sodium creamy peanut butter for dietary needs, qualifying under U.S. Note 5 for TRQ entry. As a peanut paste, it is specifically classified in HTS 2008.11.05.00. Packed in jars for retail consumption.