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No-Stir Peanut Butter from Japan

Stabilized peanut butter designed to prevent oil separation, made with hydrogenated oils and entered pursuant to U.S. Note 5. Classified under 2008.11.05.00 for tariff-rate quota eligibility as peanut paste. Common retail brand formulation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Declare stabilizers accurately; excessive non-peanut content risks reclassification

Apply for quota license if required by CBP for note 5 entries during peak seasons

Use proper Incoterms to clarify responsibility for quota documentation

No-Stir Peanut Butter from Japan — Import Duty Rate | HTS 2008.11.05.00