No-Stir Peanut Butter
No-stir peanut butter stabilized naturally for smooth consistency, imported under HTS 2008.11.0200 via General Note 15. Ground from peanuts, it avoids oil separation without synthetic additives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Declare natural stabilizers (e.g
• high-oleic peanuts) to avoid chemical additive flags
• GN15 paperwork must match product specs exactly for duty refunds
• Test for stability in transit; separation could mimic unprepared paste
Related Products under HTS 2008.11.02.00
Organic Peanut Butter
Smooth organic peanut butter made from ground roasted peanuts, entered under General Note 15 for preferential tariff treatment. It qualifies for HTS 2008.11.0200 as a peanut paste prepared from peanuts without added sugar or other ingredients beyond minimal salt. This classification applies to products imported pursuant to special trade provisions.
Crunchy Peanut Butter
Crunchy peanut butter featuring ground peanuts with small peanut pieces for texture, entered under HTS 2008.11.0200 per General Note 15. It meets the definition of peanut paste as long as visible pieces are from peanuts and it's prepared for retail.
Smooth Peanut Butter for Export
Smooth peanut butter prepared from high-oleic peanuts, entered via HTS 2008.11.0200 under General Note 15 for reduced tariffs. It's a retail-ready paste of ground peanuts suitable for direct consumption.
Roasted Peanut Butter Spread
Spreadable peanut butter from dry-roasted peanuts, qualifying for HTS 2008.11.0200 entry per General Note 15. The roasting enhances flavor while maintaining pure peanut paste composition.
Bulk Peanut Butter Paste
Bulk peanut butter paste in 5kg pails for foodservice, entered pursuant to HTS 2008.11.0200 and General Note 15. Pure ground peanut product for further blending or direct use.
Valencia Peanut Butter
Peanut butter from Valencia peanuts known for sweet flavor, classified under HTS 2008.11.0200 per General Note 15. Ground paste retains varietal characteristics without additives.