2007.99.75.00/Strawberry Fruit Jelly/China

Strawberry Fruit Jelly from China

A translucent strawberry-flavored fruit jelly obtained by cooking strawberries with sugar and pectin to achieve a gel-like consistency, put up for retail sale. It falls under HTS 2007.99.75.00 as a fruit jelly produced by cooking, distinct from homogenized infant preparations or high-Brix juices. The cooking process increases viscosity, aligning with Chapter 20 notes for heading 2007.

Duty Rate — China → United States

38.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
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Import Tips

• Verify the product was obtained by cooking (heat treatment to increase viscosity) as per chapter notes to avoid reclassification to uncooked purees

• Include lab analysis or manufacturer affidavit confirming it's a fruit jelly (gel structure from pectin), not a juice or puree

• Label net weight, ingredients, and 'fruit jelly' clearly; common pitfall is mislabeling as jam leading to audits

Strawberry Fruit Jelly from China — Import Duty Rate | HTS 2007.99.75.00