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Pineapple Fruit Jelly

Cooked pineapple fruit jelly with chunks, gelled for retail. 2007.99.75.00 as other jellies.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+35.0%38.2%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.20.00Lower: 25% vs 38.2%

If uncooked pineapple pastes

Specific uncooked pineapple.

2009.49.40Lower: 25% vs 38.2%

If pineapple juice

If juiced not jellied.

0711.90Lower: 17.7% vs 38.2%

If frozen pineapple for industry

Frozen veg/fruit.

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Import Tips & Compliance

• ,Bromelain activity test if claiming natural

• Country-specific quotas possible

Related Products under HTS 2007.99.75.00

Strawberry Fruit Jelly

A translucent strawberry-flavored fruit jelly obtained by cooking strawberries with sugar and pectin to achieve a gel-like consistency, put up for retail sale. It falls under HTS 2007.99.75.00 as a fruit jelly produced by cooking, distinct from homogenized infant preparations or high-Brix juices. The cooking process increases viscosity, aligning with Chapter 20 notes for heading 2007.

Raspberry Fruit Jelly

Gelatinous raspberry fruit jelly made by cooking raspberries, sugar, and gelling agents into a spreadable jelly texture for retail. Classified in 2007.99.75.00 as 'other' fruit jellies obtained by cooking, excluding homogenized baby food or juices per chapter notes.

Apricot Fruit Jelly

Fruit jelly from cooked apricots with added sugar, forming a clear gel suitable for retail sale. Classified in 2007.99.75.00 as other fruit jellies, provided it doesn't meet specific apricot dry weight thresholds in 2007.91.

Blueberry Fruit Jelly

Spreadable blueberry fruit jelly produced by cooking berries with pectin and sweeteners, retailed in jars. HTS 2007.99.75.00 applies to this cooked fruit jelly, distinct from purees or infant foods.

Blackberry Fruit Jelly

Tangy blackberry fruit jelly from cooked berries and gelling agents, packaged for retail. Under 2007.99.75.00 for cooked fruit jellies excluding special cases like homogenization.

Apple Fruit Jelly

Clear apple fruit jelly obtained by cooking apple puree with pectin, for gourmet retail spreads. Classifies in 2007.99.75.00 as other cooked fruit jellies.