Peach Fruit Jelly from Japan
Cooked peach fruit jelly with a soft, jellied texture from pectin and sugar, packaged for retail as a jam alternative. Falls under 2007.99.75.00 for non-specific fruit jellies obtained by cooking, per chapter notes excluding uncooked or infant forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use invoices specifying 'obtained by cooking' and gel-forming process to support classification
• Check for visible fruit pieces; small quantities allowed but must maintain jelly form