Peach Fruit Jelly from Canada
Cooked peach fruit jelly with a soft, jellied texture from pectin and sugar, packaged for retail as a jam alternative. Falls under 2007.99.75.00 for non-specific fruit jellies obtained by cooking, per chapter notes excluding uncooked or infant forms.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use invoices specifying 'obtained by cooking' and gel-forming process to support classification
• Check for visible fruit pieces; small quantities allowed but must maintain jelly form