Peach Fruit Jelly from Canada
Cooked peach fruit jelly with a soft, jellied texture from pectin and sugar, packaged for retail as a jam alternative. Falls under 2007.99.75.00 for non-specific fruit jellies obtained by cooking, per chapter notes excluding uncooked or infant forms.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use invoices specifying 'obtained by cooking' and gel-forming process to support classification
• Check for visible fruit pieces; small quantities allowed but must maintain jelly form