Mixed Berry Fruit Jelly from Japan
A fruit jelly combining blueberries, blackberries, and strawberries, cooked with sweeteners to form a jelled product for spreading on toast. It qualifies for 2007.99.75.00 as 'other' fruit jellies via cooking, not fitting homogenized or juice categories.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare exact fruit composition; mixtures must still meet cooked jelly criteria without dominating other ingredients
• Retain Brix readings if applicable, though not required for jellies (unlike certain juices in 2009)