Mixed Berry Fruit Jelly from Germany
A fruit jelly combining blueberries, blackberries, and strawberries, cooked with sweeteners to form a jelled product for spreading on toast. It qualifies for 2007.99.75.00 as 'other' fruit jellies via cooking, not fitting homogenized or juice categories.
Duty Rate — Germany → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact fruit composition; mixtures must still meet cooked jelly criteria without dominating other ingredients
• Retain Brix readings if applicable, though not required for jellies (unlike certain juices in 2009)