Mango Fruit Jelly from Japan
Exotic mango fruit jelly cooked from tropical mangoes with sugar, retailed as a spread. Fits 2007.99.75.00 cooked fruit jellies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Phytosanitary certs crucial for tropical fruits
• Sugar content labeling; high sugar risks confectionery shift
• Test viscosity post-cooking for proof