Grape Fruit Jelly from Mexico
Cooked grape fruit jelly with natural pectin from grapes, forming a soft gel for retail. HTS 2007.99.75.00 for general fruit jellies via cooking process.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Not to be confused with grape juice (2009); gel test differentiates
• Pectin source declaration if natural vs added