</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Grape Fruit Jelly from Mexico

Cooked grape fruit jelly with natural pectin from grapes, forming a soft gel for retail. HTS 2007.99.75.00 for general fruit jellies via cooking process.

Duty Rate — Mexico → United States

13.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Not to be confused with grape juice (2009); gel test differentiates

Pectin source declaration if natural vs added

Grape Fruit Jelly from Mexico — Import Duty Rate | HTS 2007.99.75.00