Grape Fruit Jelly from Japan
Cooked grape fruit jelly with natural pectin from grapes, forming a soft gel for retail. HTS 2007.99.75.00 for general fruit jellies via cooking process.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Not to be confused with grape juice (2009); gel test differentiates
• Pectin source declaration if natural vs added