Grape Fruit Jelly from Japan

Cooked grape fruit jelly with natural pectin from grapes, forming a soft gel for retail. HTS 2007.99.75.00 for general fruit jellies via cooking process.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Not to be confused with grape juice (2009); gel test differentiates

• Pectin source declaration if natural vs added