Cherry Fruit Jelly from Japan

Cooked cherry fruit jelly with a vibrant red gel texture, containing small fruit pieces, for consumer spreads. Fits 2007.99.75.00 as other fruit jellies obtained by cooking, per chapter definition.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Photos/process flowcharts in entry docs help prove jelly vs preserve distinction

• Small visible pieces OK per notes, but quantify to avoid puree claims