Cherry Fruit Jelly from Canada
Cooked cherry fruit jelly with a vibrant red gel texture, containing small fruit pieces, for consumer spreads. Fits 2007.99.75.00 as other fruit jellies obtained by cooking, per chapter definition.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Photos/process flowcharts in entry docs help prove jelly vs preserve distinction
• Small visible pieces OK per notes, but quantify to avoid puree claims