Blueberry Fruit Jelly from Japan
Spreadable blueberry fruit jelly produced by cooking berries with pectin and sweeteners, retailed in jars. HTS 2007.99.75.00 applies to this cooked fruit jelly, distinct from purees or infant foods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Supplier affidavits on cooking method prevent disputes; reference atmospheric pressure heat treatment
• Label as 'fruit jelly' not 'jam' to match subheading; mismatches trigger exams
• For mixtures, list predominant fruit first on docs