Blackberry Fruit Jelly from Mexico
Tangy blackberry fruit jelly from cooked berries and gelling agents, packaged for retail. Under 2007.99.75.00 for cooked fruit jellies excluding special cases like homogenization.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Refractometer readings optional but useful to show not juice-like per chapter 2009 notes
• Industrial bulk? Risk reclass to 2008 if not retail-ready
• Allergen labeling for fruits mandatory; undeclared leads to refusals