Blackberry Fruit Jelly from Japan
Tangy blackberry fruit jelly from cooked berries and gelling agents, packaged for retail. Under 2007.99.75.00 for cooked fruit jellies excluding special cases like homogenization.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Refractometer readings optional but useful to show not juice-like per chapter 2009 notes
• Industrial bulk? Risk reclass to 2008 if not retail-ready
• Allergen labeling for fruits mandatory; undeclared leads to refusals