Blackberry Fruit Jelly from Japan
Tangy blackberry fruit jelly from cooked berries and gelling agents, packaged for retail. Under 2007.99.75.00 for cooked fruit jellies excluding special cases like homogenization.
Duty Rate — Japan → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Refractometer readings optional but useful to show not juice-like per chapter 2009 notes
• Industrial bulk? Risk reclass to 2008 if not retail-ready
• Allergen labeling for fruits mandatory; undeclared leads to refusals