Apricot Fruit Jelly from Japan

Fruit jelly from cooked apricots with added sugar, forming a clear gel suitable for retail sale. Classified in 2007.99.75.00 as other fruit jellies, provided it doesn't meet specific apricot dry weight thresholds in 2007.91.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Analyze dry weight of peeled apricots; if <13%, stays in 'other'; document to prevent reclass

• Retail packaging essential; bulk industrial may go to parts/components headings

• Ensure no fermentation; alcoholic strength >0.5% vol excludes from chapter 20