Apricot Fruit Jelly from Japan
Fruit jelly from cooked apricots with added sugar, forming a clear gel suitable for retail sale. Classified in 2007.99.75.00 as other fruit jellies, provided it doesn't meet specific apricot dry weight thresholds in 2007.91.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Analyze dry weight of peeled apricots; if <13%, stays in 'other'; document to prevent reclass
• Retail packaging essential; bulk industrial may go to parts/components headings
• Ensure no fermentation; alcoholic strength >0.5% vol excludes from chapter 20