Apricot Fruit Jelly from Canada
Fruit jelly from cooked apricots with added sugar, forming a clear gel suitable for retail sale. Classified in 2007.99.75.00 as other fruit jellies, provided it doesn't meet specific apricot dry weight thresholds in 2007.91.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Analyze dry weight of peeled apricots; if <13%, stays in 'other'; document to prevent reclass
• Retail packaging essential; bulk industrial may go to parts/components headings
• Ensure no fermentation; alcoholic strength >0.5% vol excludes from chapter 20