Apple Fruit Jelly from Japan
Clear apple fruit jelly obtained by cooking apple puree with pectin, for gourmet retail spreads. Classifies in 2007.99.75.00 as other cooked fruit jellies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from apple butter (may go to other preserves); emphasize jelly gel
• Net weight declaration precise; tolerances tight for retail packs
• Origin certs for apples to claim preferences if eligible