Apple Fruit Jelly from Germany
Clear apple fruit jelly obtained by cooking apple puree with pectin, for gourmet retail spreads. Classifies in 2007.99.75.00 as other cooked fruit jellies.
Duty Rate — Germany → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Distinguish from apple butter (may go to other preserves); emphasize jelly gel
• Net weight declaration precise; tolerances tight for retail packs
• Origin certs for apples to claim preferences if eligible