Apple Fruit Jelly from Germany
Clear apple fruit jelly obtained by cooking apple puree with pectin, for gourmet retail spreads. Classifies in 2007.99.75.00 as other cooked fruit jellies.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Distinguish from apple butter (may go to other preserves); emphasize jelly gel
• Net weight declaration precise; tolerances tight for retail packs
• Origin certs for apples to claim preferences if eligible