Apple Fruit Jelly from Canada
Clear apple fruit jelly obtained by cooking apple puree with pectin, for gourmet retail spreads. Classifies in 2007.99.75.00 as other cooked fruit jellies.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from apple butter (may go to other preserves); emphasize jelly gel
• Net weight declaration precise; tolerances tight for retail packs
• Origin certs for apples to claim preferences if eligible