Red Currant Jelly from Canada
Traditional red currant jelly, prepared by cooking fresh red currants with sugar to form a clear, spreadable preserve. Classified in HTS 2007.99.70.00 for currant and berry fruit jellies.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide production records showing heat treatment to prove 'obtained by cooking' requirement
• Check for pectin addition; small quantities don't affect classification but must be declared
• Test for alcohol content to avoid overlap with Chapter 22 if exceeding 0.5% vol