Raspberry Jelly Spread from Japan
Cooked raspberry jelly with added sugar, designed for toast or desserts, forming a gelatinous texture. Falls under HTS 2007.99.70.00 for berry fruit jellies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare exact berry variety and cooking method to Customs for accurate duty assessment
• Comply with country-of-origin labeling for fruits to avoid penalties
• Separate from jams if jelly texture predominates to stay in correct subheading