Raspberry Jelly Spread from Japan
Cooked raspberry jelly with added sugar, designed for toast or desserts, forming a gelatinous texture. Falls under HTS 2007.99.70.00 for berry fruit jellies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare exact berry variety and cooking method to Customs for accurate duty assessment
• Comply with country-of-origin labeling for fruits to avoid penalties
• Separate from jams if jelly texture predominates to stay in correct subheading