Raspberry Jelly Spread from Canada
Cooked raspberry jelly with added sugar, designed for toast or desserts, forming a gelatinous texture. Falls under HTS 2007.99.70.00 for berry fruit jellies.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact berry variety and cooking method to Customs for accurate duty assessment
• Comply with country-of-origin labeling for fruits to avoid penalties
• Separate from jams if jelly texture predominates to stay in correct subheading