Cranberry Jelly from Mexico
Tart cranberry fruit jelly obtained by cooking cranberries with sugar. Berry jelly classification under HTS 2007.99.70.00.
Duty Rate — Mexico → United States
11.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• High acidity; ensure pH documentation for safety
• Seasonal import peaks; plan quotas if applicable
• Distinguish gelatin vs pectin set