Cranberry Jelly from Japan
Tart cranberry fruit jelly obtained by cooking cranberries with sugar. Berry jelly classification under HTS 2007.99.70.00.
Duty Rate — Japan → United States
11.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• High acidity; ensure pH documentation for safety
• Seasonal import peaks; plan quotas if applicable
• Distinguish gelatin vs pectin set