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2007.99.70.00/Cranberry Jelly/Japan

Cranberry Jelly from Japan

Tart cranberry fruit jelly obtained by cooking cranberries with sugar. Berry jelly classification under HTS 2007.99.70.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• High acidity; ensure pH documentation for safety

• Seasonal import peaks; plan quotas if applicable

• Distinguish gelatin vs pectin set